Open Doors at the University of Gastronomic Sciences
Come Visit the Pollenzo and Colorno Campuses on Saturday May 19
On Saturday May 19, 2007, the University of Gastronomic Sciences will open its doors to welcome aspiring students and all those who are interested in finding out more about the university.
During the Open Day UNISG staff at the two campuses, Pollenzo and Colorno, will be available to explain to visitors the concept of the university, the first academic institution dedicated to the study of Gastronomic Sciences. Information will also be available on the history of the university’s two historic campuses, application procedures and student services.
During the day a conference will be held, during which the academic staff will describe the courses, curriculum, stage themes and destinations in Italy and abroad, graduate opportunities and the philosophy behind the university, which is inspired by the work of the Slow Food organization.
Below is the detailed program for the Open Day of May 19:
POLLENZO CAMPUS – Cascina Albertina (Via Amedeo di Savoia 8)
University staff will be available to welcome visitors from 10am to 4pm
Welcome point for visitors:
Entrance to the Cascina Albertina, Via Amedeo di Savoia 8, Pollenzo – Bra (Cuneo) – Italy
11:15 am
ROOM 5 – Cascina Albertina
Conference: Presentation of UNISG
The UNISG Project: An Innovative Degree Course – held by the Academic Office
Near the lecture hall where the conference will be held, it will be possible to browse informational material and meet with representatives from different offices (Tutor, Academic, Registrar) who can explain the application procedure, student services, courses and stages and answer specific questions.
Guided visits will be given on request, in Italian and English.
It is also possible for school groups to arrange, on request, guided tours of the university throughout the academic year.
For organizational reasons please inform the Registrar’s Office if you wish to attend the Open Day at Pollenzo:
Tel. +39 0172 458 511, info@unisg.it
COLORNO CAMPUS (Piazza Garibaldi 23)
University staff will be available to welcome visitors from 10am to 5pm
Welcome point for visitors:
Reggia di Colorno, second floor, Piazza Garibaldi, 26 Colorno (Parma) – Italy
Throughout the day representatives from different offices will be available to talk about the academic program of the two postgraduate Masters currently being held at the University of Gastronomic Sciences. These are the Gastronomic Sciences and Quality Products (in Italian) and Food Culture: Communicating Quality Products (in English). Information will be provided about the application procedure (requirements, necessary documents, deadlines and costs), student services, teaching (curriculum, subjects, lecturers, seminars, conferences and tastings) and the stages.
For organizational reasons please inform the Registrar’s Office if you wish to attend the Open Day at Colorno:
Tel. +39 0521 811 111, colorno@unisg.it