Press Office

On Friday, the 15th of October, the graduation of 25 international students from the Master in Food Culture, Communication & Marketing takes place.

Twenty-five international students from Italy, Canada, Colombia, Germany, Japan, the Netherlands, South Africa, the United States and Switzerland conclude their Master’s program in Food Culture, Communication & Marketing on Friday, the 15th of October. The presentation of their academic works is held in the classrooms of Cascina Albertina during the morning, while the proclamation takes … …read more

On Friday, the 15th of October, the inauguration of the 2021-2022 academic year at the University of Gastronomic Sciences of Pollenzo takes place. Lectio Magistralis by the architect and senator for life Renzo Piano

The inauguration ceremony of the 2021-2022 academic year will take place on Friday, the 15th of October, at 11 am in the internal quadrilateral of the Albergo dell’Agenzia. A report by the Rector prof Bartolomeo Biolatti will open the morning, followed by an intervention by the President of the University of Gastronomic Sciences, Carlo Petrini. … …read more

Pollenzo: On Friday, the 1st of October, the autumn graduation session takes place at the University of Gastronomic Sciences

Eighteen undergraduate students and five Magistrale students from Italy, Germany, Ecuador, the Netherlands, Switzerland, and Turkey Starting at 9 am on Friday, the 1st of October, the thesis discussion session of 18 students of the three-year course in Gastronomic Sciences and five students of the Magistrale course in Food Innovation & Management will be held. … …read more

On Friday 24th of September, fifteen students of ten different nationalities conclude their Master program in Agroecology and Food Sovereignty.

On Friday 24th of September, fifteen students of ten different nationalities conclude their Master program in Agroecology and Food Sovereignty. Their countries of origin are Italy, Brazil, Canada, Germany, Indonesia, the United Kingdom, the United States, Switzerland, Tanzania, and Uganda. The first edition of this Master focused on sustainable agricultural production systems, and food sovereignty … …read more

September at UNISG: Welcoming newcomers from the Bachelor’s and Magistrale degree programs, activities at Cheese 2021 and the Orientation Week

On Thursday, the 16th of September, the new rector Bartolomeo Biolatti and Carlo Petrini will welcome the new students. Pollenzo confirms its international vocation: New students from 12 different countries.   Eighty-two new freshmen from the three-year degree course in Gastronomic Sciences and Cultures and 31 from the Magistrale degree course in Food Innovation & … …read more

On Friday, the 17th of September 2021, a “Graduation Ceremony” for 150 students from the Bachelor’s, Magistrale and Master’s Courses, representing 21 countries, is held in Pollenzo.

A ceremony to celebrate those in person who have obtained their degrees from the University of Gastronomic Sciences of Pollenzo during the lockdown in 2020 and 2021.  Guest of honour: Francesca Lavazza On Friday, the 17th of September 2021, the University of Gastronomic Sciences of Pollenzo is hosting a special Graduation ceremony, designed specifically for … …read more

We will see you again at Cheese 2021!

The University of Gastronomic Sciences of Pollenzo will be there with a large stand in Piazza Spreitenbach in Bra, CN Conferences, breakfasts, workshops, tastings with students, teachers and producers! Guided tours of the University of Pollenzo on Saturday 18th, Sunday 19th, and Monday 20th of September.   As we prepare to welcome our newest class … …read more

On Friday, March 26th, the closing ceremony for 54 students of three international Master

The students, who defend their theses exclusively online, represent 23 different nationalities: Belgium, Brazil, Canada, China, Colombia, South Korea, Denmark, France, Germany, Jamaica, Japan, Hong Kong, Israel, Italy, Mexico, Holland, the United Kingdom, South Africa, Russia, the United States, Sweden, Taiwan, and Thailand. On Friday, March 26th, the discussions of the final theses are held, … …read more

Between February and March 2021 five new Masters start in Pollenzo

 The 86 students are representatives of 24 different nations   In both February and March 2021, new students arrived and started their lessons for five of the University‘s annual programs: the Master in Food, Culture, Communication & Marketing, the Master of Gastronomy: Creativity, Ecology and Education, the Master of Gastronomy: World Food Cultures and Mobility, … …read more