Press Office

“Educating through food: Models and practices between universities and communities”: a Prin 2015 conference with international speakers on the practices of transmitting knowledge between universities and communities takes place on Thursday, June 20th and Friday, June 21st, 2019. “Educating through food: Models and practices between universities and communities”, is the theme of a conference organized … …read more

Three hours with one of the leading fermentation experts, to discover all the secrets of his work! David Zilber is Noma’s head of fermentation and, together with head-chef René Redzepi, has co-authored the best-selling book ‘The Noma Guide to Fermentation’. Together Zilber and Redzepi have led the way to bringing ancient methods of food preservation … …read more

The Spirit of Pollenzo on a Plate Back again this year at the Academic Tables is the Ten Menus for Ten Students project, conceived by the students of the Pollenzo university together with Nicola Perullo, associate professor of Aesthetics. After last year’s success, which centered on numerous students from many different countries, a new group … …read more

Friday May 31, 2019, 3 pm | Pollenzo, Sala Rossa Albergo dell’Agenzia May 31, 2019, the University of Gastronomic Sciences of Pollenzo will confer an honorary degree on Vilda R. Figueroa Frade, Cuban chemist and researcher and advocate for agricultural development projects, for food conservation, and for the safeguarding of the culinary and agricultural heritage of … …read more

The second edition of the event dedicated to environmental sustainability May 31 – June 1, 2019 – Pollenzo and Tenuta Monsordo Bernardina-Alba For its second edition, “Coltivare e Custodire” – an event created by the Ceretto Winery and the University of Gastronomic Sciences – takes on a feminine perspective. The event will focus on women … …read more

In the kitchen of the Academic Tables with his creations that embody Russian culture on March 26 and 27 He has been defined by the press as one of the stars of the Russian culinary scene. He is 37 years old and originates from Smolensk, close to the border with Belarus. He owes his love … …read more

Rector Andrea Pieroni: “Pollenzo is a house that you must contribute to to grow and improve, because the newest ideas will come precisely from you” Roberto Moncalvo: “Have the courage of your convictions, it is what makes the difference”” Catia Bastioli: “Overcome self-interests and construct a common vision of connection between different institutions” Daniela Pirani: … …read more

Guests of honor Catia Bastioli, Chief Executive Officer of Novamont and Daniela Pirani, UNISG graduate and professor of Marketing at the University of Liverpool Management School…

Rector Andrea Pieroni: UNISG is putting the UN’s Sustainable Development Goals into practice, and has three new Masters arriving between 2019 and 2020