One of the questions UNISG most frequently receives from every kind of interlocutor whether a prospective student, a parent, a teacher, or a company is always this: what does a gastronome do after studying in Pollenzo? The answers can be many and varied, but fortunately, concrete examples speak for themselves. For instance, the presence of … …read more
UNISG at Cheese 2025: Four Ways to Experience the University The UNISG Stand and Mobile Lab in Bra, the Food Lab and Guided Visits in Pollenzo The University of Pollenzo presents a rich array of events: 36 events in Bra, 3 dinners at the Food Lab, 6 guided visits to the university campus Breakfasts, workshops, … …read more
On the morning of Friday, July 18, 25 Italian and international students will complete their degree programs with the defense of their theses. Twenty-two candidates are presenting for the Bachelor’s Degree in Gastronomic Sciences and Cultures, with thesis defenses set to begin at 8:30 a.m. in the Aula Magna and Aula Miroglio. There are three … …read more
June marked by internationality for the University of Gastronomic Sciences of Pollenzo The University of Gastronomic Sciences of Pollenzo celebrated a June marked by internationality with numerous events that involved students and academics from all over the world, once again confirming its global vocation and its mission to promote a holistic and interdisciplinary vision of … …read more
The University of Gastronomic Sciences welcomed the American university’s Summer School for a day of dialogue on taste as an aesthetic and social experience. On Wednesday, June 25, the University of Gastronomic Sciences of Pollenzo hosted a group of students and professors from Harvard University as part of the Summer School “Beauty, Community and Innovation“. … …read more
FOOD INDUSTRY MONITOR 2025 – 11th EDITION “Governance Models and Growth Strategies” Pollenzo, 06/26/2025 The observatory on the performance and business models of Italian food companies, created by the University of Gastronomic Sciences of Pollenzo and Ceresio Investors. Solid growth in the food sector: +5.9% in 2024, with optimistic projections also for 2025 (+4.6%) and … …read more
A Pact of Trust: Pollenzo Celebrates the Supporters of Scholarships Businesses, foundations, students, and faculty come together to honor the right to education as a common good and an investment in the future. In the 2024–25 academic year, there are 71 scholarship recipients from 23 countries. On Wednesday, June 25, the Aula Magna of the … …read more
At the University of Gastronomic Sciences in Pollenzo Wednesday, June 25 – Ceremony for the Supporters of Scholarships The University of Gastronomic Sciences has always promoted support for the right to education: therefore, since its foundation, it has worked to secure resources aimed at enabling access to its courses for deserving young students, from every … …read more
Thirty students from the prestigious U.S. university, accompanied by Prof. Francesco Erspamer, are travelling through Italy on an educational tour to discover beauty, its meaning and its history. On Wednesday, 25 June, the University of Pollenzo will host a group of 30 students from Harvard University, led by Francesco Erspamer, Professor of Romance Languages and … …read more
Dialogues of Pollenzo Biodiversity for the Sustainable Development of the Country May 22, 2025 – Pollenzo, University of Gastronomic Sciences, Aula Magna The University of Gastronomic Sciences of Pollenzo and the Fondazione Patto con il Mare per la Terra will inaugurate the first edition of the Dialogues of Pollenzo on May 22, 2025, coinciding with … …read more