UNISG Open House Dates for 2011
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Press Office
UNISG Open House Dates for 2011
Book your visit!
UNISG AT SLOW FISH 2011
University of Gastronomic Sciences Students to Play Dual Role, Representing UNISG and Organizing Events
Pollenzo Students Voyage to Crete, Germany, Ireland, and Albania
University of Gastronomic Sciences undergraduate students will spend eight busy days in four different countries, learning about their histories, traditions, and local products.
Three UNISG students at the Kulinarisches Kino
Food and cinema
Studying Gastronomy Among the Cunean Valleys
University of Gastronomic Sciences students from 10 different countries (Colombia, Germany, Ghana, Italy, Japan, Norway, Romania, Switzerland, the U.K., and Venezuela) travel to the Maritime Alps
Thesis Presentations and Graduation Ceremony for the Master in Food Culture and Communications
On March 8 and 9, at the Reggia di Colorno, the graduation ceremony of the fifth edition of the Master in Food Culture and Communications took place. This cohort included 26 students from 16 different countries, and concludes a program focused on the concept of food quality and communications, from an anthropological, history, and consumer … …read more
First Graduation Session of 2011 at the University of Gastronomic Sciences
Students from Australia, Canada, Ecuador, England, Germany, Italy, Kenya, the Netherlands, and the United States
First Graduation Session of 2011 at the University of Gastronomic Sciences
Students from Australia, Canada, Ecuador, England, Germany, Italy, Kenya, the Netherlands, and the United States
Food Culture and Communications Master Students Travel to Spain and Portugal
From February 13 to 25, 2011, Spain and Portugal will be the destination of a winter study trip for 25 international students from the University of Gastronomic Science’s master program. Thirteen intense days will take them through the two countries to discover their history, traditions, culture, and local food products. The students will meet a … …read more