39 new gastronomes of 19 different nationalities complete their Master programs on Friday March 29 at the University of Gastronomic Sciences of Pollenzo. They respectively attended the Master in Food Culture, Communication & Marketing and the Master in Wine & Spirits. The students come from: Australia, Bolivia, Brazil, Colombia, Canada, Denmark, Finland, France, Germany, Iceland, … …read more
A special cooking activity will be held in the Pollenzo Food Lab on 12th March from 2.30 – 5.00. The theme of the activity will be around ‘Spiciness’ and will be coordinated by Francesca Filippone, F&B expert, owner of a chinese wine import company and participant of the 2022 Masterchef edition. Filippone created the project Valigia … …read more
Pollenzo: Graduation ceremony on Friday, March 8, 2024, for ten undergraduate and graduate students On Friday, March 8, ten students from Italy, France, and the United States will conclude their studies in Pollenzo and present their theses. Here are their names and thesis titles. Master’s Degree in Food Innovation & Management Ava Catherine Downing, 26, … …read more
Inauguration ceremony of the 2023-24 academic year at the University of Gastronomic Sciences of Pollenzo For the opening of the university’s twentieth anniversary celebrations, the Lectio Magistralis of the first Rector prof. Alberto Capatti “Bringing politics back into the realm of gastronomic science issues” UNISG President Carlo Petrini “After recognition by the Italian academy, Pollenzo … …read more
The inauguration ceremony of the 2023-24 academic year will take place on Tuesday 20 February at 11.15 am in the Sala Rossa of the “Agenzia di Pollenzo”. The ceremony opens with a speech by the Rector Prof. Bartolomeo Biolatti, followed by the Lectio Magistralis of the guest of honour, prof. Alberto Capatti, first rector of … …read more
Prof. Nicola Perullo is attending as a keynote speaker the International Conference and Art Exhibition “Share/Partager – Everyday Aesthetics and Collective Gestures” on January 26th at la Sorbonne University in Paris. Prof. Perullo is holding a Keynote conference on “Aesthetics of the Future: Haptic Perception as Artisanal Thinking”, and he is also taking part to … …read more
The BRAINstorm project, a special initiative by the Organizing Committee of the 2025 World University Games Winter in Torino, enters its second phase. Introduced on September 20, 2022, during the International day of University Sport, the challenge of the mind aims to redefine the concept of the Universiade established by Primo Nebiolo in 1959. So far, it has engaged more than 15 Italian universities. … …read more
In Pollenzo 27 international students from the 3 years Undergraduate Degree and the 2 years Graduate Degree courses discuss their theses On Friday 15 December 27 international students complete their studies in Pollenzo discussing their final theses – 10 of them belonging to the two-year Graduate Degree course in Food Innovation & Management and … …read more
Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference at Stockholm University on the 25th of November. Philip graduated in April 24 2020 in Pollenzo supervised by prof. Nicola Perullo, discussing the thesis intitled: “Agriculture as tool to overcome the urban crisis of imagination: a creative journey to … …read more
UNISG students on the podium in 1st and 3rd place at the Develop Tastes 2023 international challenge in Valencia, Spain On Wednesday 8 November at the Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC in Valencia, Spain, a group of students from the University of Gastronomic Sciences of Pollenzo, together with students from … …read more