On Saturday, May 17th, the Pollenzo campus of the University of Gastronomic Sciences will open its doors to aspiring students.
Visitors will have the opportunity to tour the campus, meet university staff, and speak with academic and teaching coordinators.
The directors of the academic offices will provide information on course and stage content, destinations within Italy and throughout the world, the development of the post-laureate program and the Slow Food philosophy behind the University’s development.
The day’s program is scheduled as follows:
POLLENZO CAMPUS – Cascina Albertina, Via Amedeo di Savoia 8
The University staff will welcome visitors from 10:00am – 2:30pm.
Visitors will be welcomed at the entrance of the Cascina Albertina building, via Amedeo di Savoia 8, Pollenzo – Bra (CN)
11:00am – Classroom 5, Cascina Albertina
Presentation of the University
Representatives from the academic staff, Students Services office, Tutor office and Communication office will welcome visitors and present the University.
Adjacent to the classroom, there will be representatives available from the above-mentioned University offices to provide information throughout the day about the application process, student services, and course and stage information.
University tours will be conducted in both English and Italian and will take place based on the presence of participants.
For logistical purposes, the University suggests that visitors book in advance by calling the Pollenzo offices at 0172 458511-507, or writing to comunicazione@unisg.it.
It is also possible for groups of students to schedule guided visits to the University throughout the academic year.
The University’s staff is available to meet with school groups that would like to learn more about the laureate program.