Following the discussion of theses and the awarding of diplomas, the Master in Food Culture and Communications: Representation, Place and Identity comes to an end today, Friday May 13. A total of 13 students from across Italy, Argentina, the United States and Japan will be receiving their diplomas.
Below, their names and thesis titles.
Benedetta Diamanti, 26, from Moresco in the Marche, Italy, will discuss the thesis: “Italy: How Sovereign Is the Food Sovereignty Movement?”
Emily Reynolds Farr, 23, from the United States, will discuss the thesis: “Non è come prima”: Observations of Climate Change by Small-Scale Coastal Fishers in Italy and the Role of Fishers’ Knowledge.”
Maya Wakita, 29, from Japan, will discuss the thesis: “A Prospect of Agriculture in Japan’s Post-Development Society Through the Eyes of Young Producers.”
Esther Passafiume, 28, from Pulsano in Puglia, Italy, will discuss the thesis: “How Can Domestic Hops Cultivation Change the Italian Craft Beer Market? An Overview of Hop Cultivation in Italy.”
Pia Yolanda Tempestini, 25, from the United States, will discuss the thesis: “The Socio-Cultural and Political Landscape of Street Food in New York City.”
Marta Maria Morea, 33, from Ivrea in Piedmont, Italy, from the United States, will discuss the thesis: “The Importance of Quality in Internal and External Corporate Communication and How It Can Affect Development.”
Samantha Theodora Weiss, 23, from the United States, will discuss the thesis: “The Art of Dry Farming.”
Maria de Los Angeles Anglesio, 28, from Argentina, will discuss the thesis: “Reflecting Political Changes in the Oven: Doña Petrona and Argentinean National Cuisine.”
Hillary Catherine Lindsay, 25, from the United States, will discuss the thesis: “Creating Agro-Communities in the Hudson Valley.”
Jennifer Cort Burns, 26 from the United States, will discuss the thesis: “Using Food Literacy to Increase Employee Creativity.”
Irene Sofia Agnolin, 31, from Alessandria, Italy, will discuss the thesis: “Aperitivo: Health and Social Aspects of a Modern Ritual.”
Giulia Galliano, 27, from Acqui Terme in Piedmont, Italy, will discuss the thesis: “Tasty Notes-Storie Italiane: A Marketing Project for the Promotion of a Territory Through Culture, People and Food.”
Francesca Gambato, 24, from Rubano in Veneto, Italy, will discuss the thesis: “New Foodscapes: Spaces for Socio-ecological Innovation.”
Rogers Sheridan Lee, from Australia, has also been auditing the course.