The University of Gastronomic Sciences at the
Turin International Book Fair
The University of Gastronomic Sciences will be present at the International Book Fair held in Turin from May 4-8. The fair will be held at the Lingotto Exhibition Center, and UNISG will be providing information about its activities at the stands for the Region of Piedmont and Slow Food.
The Piedmontese regional authority has dedicated a space to the four universities of the region: UNISG will be presenting itself alongside the Turin Polytechnic, the University of Turin and the University of Eastern Piedmont. Information on UNISG’s degree course and Masters will be available, as well as a presentation on the library, dedicated to books on gastronomy.
On Friday May 5 at 4pm the director of UNISG, Vittorio Manganelli, will be speaking about the university and the importance of creating a study and research center focussed on food culture at a conference entitled “Buono, pulito e giusto: la nuova gastronomia diventa Università” (Good, clean and fair: the new gastronomy becomes a university).