Esteemed Zoology professor Ettore Tibaldi passed away Sunday, August 24.
Tibaldi was a professor at the University of Gastronomic Sciences, as well as the University of Milan.
A long-time associate of Slow Food, Tibaldi contributed to the organization’s numerous publications, including the publication of his book “Cibo d’Africa”.
An avid traveler, he was a highly respected expert on Africa, and collaborated on the development of Cesvi and Coop projects in various African countries.
The staff of the University of Gastronomic Sciences offers its deepest sympathies to Mr. Tibaldi’s family.
