Progetti Internazionali
Progetti Internazionali attivi:
- AE4EU – Agroecology for Europe
- FEAST – Food systems that support transitions to hEalthy And Sustainable dieTs
FUSILLI – Fostering the Urban food System Transformation through Innovative Living Labs Implementation - HEALTHYW8 – Empowering healthy lifestyle behaviour through personalised intervention portfolios to prevent and control obesity during vulnerable stages of life
- HUMUS – Healthy Municipal Soils
- ProEnGaT – Promoting Entrepreneurship and Gastronomy Tourism
RADIANT – ReAlising DynamIc vAlue chaiNs for underuTilised crops
SAFWA – Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean
SF4C – SchoolFood4Change - ETHCSTWIN – Reinforcing the Scientific Excellence of the Institute for Ethnopharmacological Studies and Phytotherapy (IESP) through Twinning with Computer Science (CS)
- STAPLES STable food Access and Prices and Lower Exposure to Shocks
Progetti Internazionali conclusi:
- DiGe – Ethnobotany of divided generations in the context of centralization
- European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas
LEARN4EARTH
GOODFOOD – Good teaching practices in experiential learning for effective education in embedded food systems - LIFE FOSTER – Training, education and communication to reduce food waste in the food service industry
- NEXTFOOD – Educating the next generation of professionals in the agrifood system
- Slow Food-CE: Culture, Heritage, Identity and Food
- SUSPLUS – Innovative Education towards Sustainable Food Systems
- TEFSI -Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching
- DIGI GASE – Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions