Public selection procedure for the conferral of a grant for carrying out research activities at the University of Gastronomic Sciences within the project STAPLES – STable food Access and Prices and Lower Exposure to Shocks
Funding program and grant code: PRIMA, Call Section 1 2023 FOOD VALUE CHAIN
SSD SECS-P/02 Economic Policy
Application deadline: 22/04/2024
DR_518_2024-Bando assegno di ricerca_SSD_SSD_SECS-P_02_ENG
Annex A_Grant of research_SECS-P_02
Annex B_Grant of research_SECS-P_02
Annex C_Grant of research_SECS-P_02
DR_524-24 Decreto Nomina commissione assegno_SECS_P_02
I Verbale riunione determinazione criteri_SECS_P-02
II verbale seconda seduta_valut_titoli_SECS_P-02