Since the 1970’s, Italian cuisine has become very popular in the United States, paving the way for the success of Italian wine and food exports and even political ideas developed by Slow Food.
When GEN Education’s kind invitation to participate in a tour around Toba area in Japan came into our email inbox, Anna and I did not hesitate a minute, we said Hai!
“If you have any idea of using new media to study food waste feel free to share it with us.” What would your answer to this question be?
Dear readers of The New Gastronomes, here is the new summary of May 2015! People, stories, points of view, interviews, meetings Interview with Alberto Cocchi, Food Photography professor at the Master in Food Culture and Communications. Written by Camilla Cipriani (ITA) Suggestions of an alumnus who has decided to stay and work in Bra. Testimony … …read more
