Dear readers of The New Gastronomes, here is the new summary of May 2015!
People, stories, points of view, interviews, meetings
- Interview with Alberto Cocchi, Food Photography professor at the Master in Food Culture and Communications. Written by Camilla Cipriani (ITA)
- Suggestions of an alumnus who has decided to stay and work in Bra. Testimony of Gregoire D’Oultremount (ENG)
- From Pollenzo Cookery School: my working experience as an intern at the Osteria U Giancu. Testimony of Nina Koch (ENG)
- From Pollenzo Cookery School: my working experience as an intern at Lago Scuro Farm. Testimony of Matthew Neufeld (ENG)
- An Ocean Harvest: a family story of sea, culture and fishing on the American coast. Written by Henna Garrison (ENG)
- Mister Ming makes fish chowder: a childhood memory from the Bermuda sea. Written by Rowan Hallett (ENG)
Events
- Slow Fish behind the scene. Written by Guido Bravi (ITA)
- Slow Fish, Bike n’ Eat event. Written by Greta Contardo (ITA)
- Slow Fish, presentation of UNISG student activities. Written by Martina Laura Miccione (ITA)
- Slow Fish, presentation of UNISG student activities. Written by Lea Ligat (ENG)
- Slow Fish. No jobs for young people: the need for young fishermen to ensure a sustainable future for fishing. Written by Hillary Lyons (ENG)
News
- The TTIP: Transatlantic Trade and Investment Partnership. Written by Francesca Monticone (ITA)
Study trips
- The discovery of Poland, a travelogue on a study trip to Poland- Written by Caterina Pira (ITA)
Analysis
- From Marginal Earth to Original Earth. Written by Gloria Feurra (ITA)
Reviews
- FOOD Show: science from seed to plate. Written by Mara Ventura (ITA)
