Black Baza Coffee: Rooted in the Indian Wilderness
Study Trips

Black Baza Coffee: Rooted in the Indian Wilderness

Arshiya Bose spent ten years researching the coffee plantations in the Western Ghats before launching a specialty roastery in Bangalore. Now, she collaborates with 394  smallholders, integrating agroforestry techniques to safeguard biodiversity and wildlife while preserving one of the world’s top eight environmental hotspots.   The Black Baza is a small, elusive bird that moves through … …read more

But What Do We Actually Do?
Focus On

But What Do We Actually Do?

Today, we have a small interlude from the normal Sunday installment of #MeetTheGastronomes, due to our study trip in Calabria all of last week.  I was supposed to have something whipped up for you, with someone’s story ready in the wings, but since I don’t, I thought I might explain the gastronomes.  Every week they … …read more