UNISG Voices

Il convegno di Ristorando rappresenta un’occasione formidabile di confronto e di crescita per aziende, operatori di servizio, manager, albergatori e ristoratori.

An ethnobotanical field study focused on traditional uses of medicinal plants, wild food plants, and mushrooms was conducted in 37 villages in the Gollak region of eastern Kosovo. Interviews with 66 elderly informants were conducted using standard ethnobotanical methods. The uses of 92 vascular plants and 6 mushrooms species belonging to 47 different families were recorded. Mainly infusions and decoctions were quoted as … …read more

All’interno del vasto e variegato genere letterario dei resoconti del “viaggio in Italia” un posto speciale – per l’originalità dei contenuti – spetta ad un’opera poco nota, ma assai interessante, scritta dall’agronomo svizzero Fréderic Lullin de Châteauvieux (1772-1841), amico di Madame de Staël e membro del cosiddetto ‘Gruppo di Coppet’: Lettres ecrites d’Italie en 1812 et 1813.

When we go to a circus tent, we look for entertainment, for a show. In this case, coming into a circus tent was going to MAD2, which means “food “ in the Danish language and was the second edition of the food symposium held by René Redzepi and his team in Copenhagen.

by Paolo Corvo

A project of research intervention promoted by Slow Food Italy, UNISG and Department Indaco of the Polytechnic in Milan, for the City of Milan