56 students from Italy, Switzerland, Germany, Denmark, Brazil and Australia will graduate Ceremony to start at 3.30pm in the Agenzia di Pollenzo courtyard. Guests of honor to include Emma Bonino, Lucrezia Reichlin, Stefano Boeri and S.E. Mons. Marco Brunetti, Bishop of Alba
From February 27 to March 3, 87 students from the first year of the Gastronomic Sciences undergraduate degree program will be participating in a study trip at Lavazza Training Center
Dean Piercarlo Grimaldi: “The language on which we are working is new because on the one hand it is based on a concrete memory of the past, while on the other it intercepts the innovative forces that arise from a new awareness of food”. Carlo Petrini: “The common good today consists of good practices and volunteering”
GEN (Genuine Education Network) is a company founded in 2014 by former UNISG students with the aim of promoting educational activities around food and the experience of the five senses.
At 10am on Monday February 20 the new 2016-2017 academic year at the University of Gastronomic Sciences will be inaugurated with a ceremony held in the Agenzia di Pollenzo’s Sala Rossa. The guest of honor will be Domenico De Masi, professor emeritus in the sociology of work at Rome’s La Sapienza University. Professor De Masi, … …read more
Colombia, Cuba, India, the Philippines, Thailand and Japan are the study trip destinations for February
The chef at Italy’s highest restaurant, in Turin’s Intesa San Paolo skyscraper, will bring his “manifesto” dishes to Pollenzo
Unisg Chefs will come from around Italy as well as France, Spain, Denmark, Scotland, Lebanon, Russia, the Philippines and Peru to cook at Pollenzo
UNISG Dean Piercarlo Grimaldi: “Scholarships are a concrete tool for democratizing knowledge”
The university’s leaders will illustrate UNISG’s multi-year commitment to the right to study and the scholarship recipients will present themselves