Ethnobotanic research carried out in Iraqi Kurdistan by the University of Gastronomic Sciences reveals a shared gastronomic culture between the region’s different faiths, with similar uses for edible wild grasses
The University of Gastronomic Sciences will be closed for Christmas and New Years holiday’s from Friday December 23 2016 to Friday January 6 2017. We wish you Happy Holidays!
On Wednesday December 14, 15 students from the three-year undergraduate program and two from the two-year graduate program will be discussing their theses
26 students hailing from Italy, Germany, the Netherlands, Denmark, United Kingdom, Norway, Israel, Canada the United States, Colombia, India, Iran will receive their diplomas.
On Monday December 12 and Tuesday December 13 two creative young chefs who use rice in unique ways…
Twelve students from Italy, the United Kingdom, the Netherlands, Israel, China, United States and Argentina are presenting a dish and discussing their thesis
On Tuesday December 6 one-Michelin-starred Torsten Vildgaard will bring his northern cuisine to UNISG while on Wednesday December 7 Mauro Colagreco, holder of two Michelin stars, will offer Mediterranean flavors…
Latin America and Africa will be the focus of the trips, which will be based on meeting the local Terra Madre communities, learning about indigenous traditions and traditional skills and discovering new kinds of food production.
Flavors from Campania at UNISG on Tuesday November 15
18 Students from Italy, Ecuador, Japan, Switzerland, the United States, Germany, Czech Republic, Norway, Sweden will receive their diplomas