Unisg Study Trip, next stop: Aosta Valley!
Valle d’Aosta is the next study trip destination for the 12 students of the Master in Food Culture and Communications: High Quality Products
Press Office
Pollenzo: Honorary Graduate Degree in Gastronomic and Tourism Heritage Promotion and Management Awarded to Michael Pollan
On Tuesday June 21, the American writer received the recognition from the dean of the University of Gastronomic Sciences and delivered an inspired and inspiring speech to the assembled students.
Honorary Degree awarded to Michael Pollan
University of Gastronomic Sciences Awards an Honorary Degree to Michael Pollan on Tuesday June 21 at 11 am in the Sala Rossa of the Agenzia di Pollenzo
Anthony Genovese from Rome’s Il Pagliaccio Brings a Mix of Cultures to the Academic Tables
Born in France to Calabrian parents in 1968, over the course of his career Anthony Genovese has incorporated his family origins into his cooking, while also interweaving the French gastronomic culture in which he trained with culinary accents absorbed during his international experiences…
Jock Zonfrillo, from Scotland to the Australian Outback
Chef Jock Zonfrillo, champion of Australia’s Aboriginal gastronomic heritage, is coming to the Academic Tables
Chef Fulvio Pierangelini at Unisg Academic Tables
Chef Fulvio Pierangelini has no need of introductions. His historic Gambero Rosso in San Vincenzo, in the Tuscan province of Livorno, was one of Italy’s iconic restaurants, its fame stretching far beyond the country’s borders…
European Heritage Awards Ceremony 2016
Madrid, 24 May 2016 – The winners of the 2016 EU Prize for Cultural Heritage / Europa Nostra Awards, Europe’s top honour in the field, were celebrated this evening during a high-profile event at the Zarzuela Theatre in Madrid. Maestro Plácido Domingo, President of Europa Nostra, the leading heritage organisation in Europe, and Tibor Navracsics, European … …read more
UNISG Hosted a Lecture by the IFAD President
The University of Gastronomic Sciences (UNISG) was honored to welcome the visit of Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), in Pollenzo (Italy) on May 23, 2016.
On Monday, May 23rd, UNISG will host Kanayo F. Nwanze, IFAD’s president
Kanayo F. Nwanze, IFAD’s president, works to ensure that agriculture is at the center of the international development agenda and that governments recognize the interests of small-scale farmers and rural populations living in conditions of poverty.
The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2016
This year’s Terra Madre Salone del Gusto has been given a complete overhaul: for the first time, the event will spread out into Turin, with an extraordinary collaboration that will see it taking over sites that are key to the city’s identity. The University of Gastronomic Sciences of Pollenzo will be participating in this innovative … …read more