The Edible Commandments Come to the Academic Tables
An International and Multiethnic Menu with 11 Young UNISG Students and Chefs from Italy, the Netherlands, Switzerland, Norway, Israel, Brazil, Colombia, Guatemala and the United States
Press Office
The Master in Food Culture and Communications: Representation, Place and Identity Closes: 13 Students from Italy, Argentina, Japan and the United States to Receive Their Diplomas on Friday May 13
Following the discussion of theses and the awarding of diplomas, the Master in Food Culture and Communications: Representation, Place and Identity comes to an end today, Friday May 13. A total of 13 students from across Italy, Argentina, the United States and Japan will be receiving their diplomas. Below, their names and thesis titles. Benedetta … …read more
The Local Wild Food Challenge in Verduno
On Sunday May 22nd, 2016 the Local Wild Food Challenge competition will take place in the small and lovely village of Verduno, in the heart of the Langhe hills. The event is a culinary competition in which participants are required to forage, hunt, gather, farm and trade ingredients to be used in the dish they … …read more
Multicultural Chef Ana Roš, from Hiša Franko (Slovenia), Comes to the Academic Tables
The restaurant is set in a small paradise, an unspoilt green valley, a unique place that undoubtedly serves as one of the sources of inspiration for the cooking of Ana Roš, a Slovenian chef with a multicultural, plurilingual background. Along with her husband, sommelier Valter Kramar, she runs Hiša Franko in Kobarid, Slovenia. Hiša Franko … …read more
UNISG Students Discover the Cheeses, Organic Agriculture and Traditional Products of Upper Bavaria
From May 1 to 8, 2016, a group of students in the second year of the three-year undergraduate program in Gastronomic Sciences will for the first time be visiting the Alpine foothills of Germany’s Upper Bavaria district for an educational study trip. The experience will begin on Monday May 2 with a visit to the … …read more
Terra Madre and Slow Food Alliance Chef Alda Bosi From the Tuscan Osteria I Diavoletti Brings Her “Reclaimed” Cuisine to Pollenzo
Alda Bosi, who with her sisters Ilaria and Paola runs the osteria I Diavoletti in the Camigliano hamlet of Capannori in the Tuscan province of Lucca, will be bringing to Pollenzo a series of special recipes guided by a philosophy of salvage, reuse and reclamation.
Spring Finals on Wednesday April 20 at Pollenzo
Eight students will be discussing their degree thesis on Wednesday April 20. Three of them, from Italy and Germany, are concluding the three-year undergraduate program, while the other five, all Italians, are coming to the end of the two-year graduate program. Below, their names and thesis titles: Three-Year Undergraduate Degree Riccardo Maria Mazzoni, 22, from … …read more
From the Matterhorn Valley to Langhe: Chef Federico Zanasi
At the foot of the Matterhorn, Chef Zanasi unites solid tradition with great technique and creativity…
Unisg Academic Tables presents: Chef Marc Lanteri
Though French, Marc Lanteri has an Italian surname and comes from Tende, in the Roya Valley, a piece of France that once belonged to Italy, caught between the Alps and the Mediterranean. The flavors here reflect the varying landscapes, natural environments and historical and cultural contexts. Over the years Lanteri has supplemented this rich background … …read more
2016 Eu Prize For Cultural Heritage / Europa Nostra Awards: 28 winners from 16 countries announced, UNISG is among the 4 Italian winners
Brussels / The Hague, 7 April 2016 – The European Commission and Europa Nostra today revealed the winners of the 2016 European Union Prize for Cultural Heritage / Europa Nostra Awards, Europe’s highest honour in the heritage field. The 28 laureates from 16 countries have been recognised for their exemplary achievements in conservation, research, dedicated service, … …read more