Press Office

The Master in Food Culture & Communications degree ceremony will be held on Friday November 7. Twenty-five students from many different countries—Austria, Australia, Canada, Germany, Japan, Israel, Italy, Liechtenstein, Norway, the USA, Sweden, South Africa, and Hungary—will present their theses. Here is the list of their names and their thesis titles: Jennifer Slothower, United States: … …read more

  The University of Gastronomic Sciences of Pollenzo will be back at the Salone del Gusto and Terra Madre with a packed calendar of events. We had thought of writing a classic press release with formal details of what we’ll be doing at the Turin event. But no, since UNISG is a powerhouse of ideas … …read more

On September 29, the 28 EU Ministers convened in Pollenzo for their Informal Meeting this time held in Italy within the framework of the semester of the Italian Presidency

Eighty-five new students will begin the Three-Year Undergraduate Degree in Gastronomic Sciences in Pollenzo on Monday September 22. The high number is the final result of selection procedures carried out in May and September in Italy, sifting through the numerous applications received from all over the world. Thirty-one students come from abroad, from Albania, Brazil, … …read more

On another memorable day in the Tenth Anniversary celebrations at the University of Gastronomic Sciences in Pollenzo, in front of Dario Franceschini, the Italian Minister of Cultural Heritage and Activities and Tourism, and about 30 leading Italian and international chefs, the French chef Michel Bras was presented with an honorary degree in the Promotion and … …read more

  To mark its tenth anniversary, the University of Gastronomic Sciences will be opening its doors for a week of celebrations from June 13 to 19: to everyone who works and studies at it and to anyone who wants to find out more about it. A host of initiatives have been planned: from visits by … …read more

The week from March 24 to 30 will be UNISG On Facebook Week: #10yearsofUNISG. A way of raising the profile of our University by sharing images and contents. If you like to cooperate with us, you may visit our FB page to express your appreciation, sharing our posts and photo albums, to celebrate our 10 years anniversary. Let’s join together … …read more

Carlo Petrini: “Be bold, the real challenge has only just begun”.

On Monday March 10, a grand degree and master diploma ceremony for 85 students from 27 countries and 12 Italian regions. Special guests at the ceremony: Nobel Prize winner Dario Fo, Moni Ovadia and Carlo De Benedetti

Enrico Crippa has three star Michelin in his pocket and comes from a lineage of well-known international chefs, from Gualtiero Marchesi to Michel Bras. Enrico has the ability to take a deeply rooted traditional cuisine like the Piemontese one into a contemporary, creative interpretation. The mainstream of his cuisine is the locality: he recognizes the importance … …read more