The University of Gastronomic Sciences in Pollenzo this Tuesday February 18 held the Opening Ceremony for the Accademic Year 2013-2014. Starting with the performance of the official choir of the University followed by the remarks of Dean Grimaldi who aknowledged the first ten years of accademic life of this University, giving a broad perspective … …read more
On Tuesday February, 18 at 10:30 am the University of Gastronomic Sciences will host the opening Ceremony for the New Academic year 2013 – 2014 at Sala Rossa in the Agenzia di Pollenzo. Dean Piercarlo Grimaldi will be opening the Ceremony, followed by a speech from student representatives Stacy Stout and Domitilla Giuliani as well … …read more
UNISG will be present at Einstieg Fair in Köln on Friday 7 and Saturday 8 February 2014 from 9 am until 4 pm. The booth of our University is situated amongst all other schools that offer English taught education. Einstieg Fair is open for everyone interested in looking for undergraduate or post-graduate programs. Here the … …read more
Slow Food Editore and Slow Food Promozione announce a contest open to students enrolled, during academic year 2013/2014, in the 3-year Degree Course in Gastronomic Sciences or the 5-year Degree Course in Promotion and Management of the Gastronomic and Tourism Heritage, or the Masters courses offered by the University of Gastronomic Sciences. The object of the contest is … …read more
Picture by Yehonatan Nimrod Alex Atala, the famous Brazilian Chef who’s restaurant D.O.M is currently listed as the 6th best Restaurant in the world, spoke at a special conference that took place at the University of Gastronomic Sciences this Thursday December 5 at 4 pm. Following the conference, Atala hosted a creative dinner at the … …read more
Picture by Yehonatan Nimrod Alex Atala, the famous Brazilian Chef who’s restaurant D.O.M is currently listed as the 6th best Restaurant in the world, spoke at a special conference that took place at the University of Gastronomic Sciences this Thursday December 5 at 4 pm. Following the conference, Atala hosted a creative dinner at the … …read more
The Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will offer two one-year Italian cookery courses: in Italian: June 2014 – June 2015 in English: September 2014 – September 2015 Each course will be open to a maximum of 20 students and will be taught in the … …read more
At 4pm on Thursday December 5 in the Sala Rossa in Pollenzo, the Brazilian chef, ranked by Time Magazine as one of the 100 most influential people in the world in 2013, will give a talk on “D.O.M. The rediscovery of Brazilian ingredients”. And on Thursday December 5 a unique dinner of his recipes will … …read more
Final-year students on the three-year undergraduate degree course are flying to Canada, the United States, Japan, Argentina, Mexico and, for the first time, Israel. Here’s a foretaste of where they’ll be going and what they’ll be seeing on the seven study trips.
An international group formed by youngsters from Italy, Germany, the USA and Canada, discover the country’s multicultural gastronomic tradition.