3 of the chefs from UNISG Academic Tables project feted at the World’s 50 Best Restaurant 2013 awards
Three of the star chefs who will be coming to Pollenzo in the coming months have just received new accolades.
Press Office
FAO Director-General praises trend toward small-scale local food production
Josè Graziano da Silva, Director-General FAI, declares: “Sustainability depends on the way food produced and consumed”
Food, Philosophy and Art – Convergence Pollenzo
On Thursday April 4 and Friday April 5, the University of Gastronomic Sciences will stage “Food, Philosophy and Art – Cibo, Filosofia e Arte – Convergence Pollenzo”, an international conference in which speakers will discuss, debate and explore the relationship between food and art, viewing food and cuisine through the lenses of aesthetics and philosophy. … …read more
On Thursday March 7, another grand degree ceremony at the University of Gastronomic Sciences in Pollenzo. Fifty students from the three-year undergraduate and two-year graduate degree courses and 17 postgraduate master students
The students come from Piedmont, Lombardy, Liguria, Emilia Romagna, Veneto, Trentino, Lazio, Campania, Puglia, Calabria, Sardinia.
And from Australia, Austria, Brazil, Canada, Germany, Gabon, Israel, Latvia, Russia, Singapore, Spain, Switzerland, Turkey, United Kingdom, United States. The day will come to a close at 4pm in the parish church of San Vittore with special guests Lella Costa, Matteo Renzi, Gianmaria Testa and Gustavo Zagrebelsky.
Food artisans will save us from the crisis
The new year at the University of Gastronomic Sciences gets underway with the Academic Tables
Presentation of the Tavole Accademiche project in Pollenzo
A new cafeteria concept that combines good food with economic and environmental sustainability
12.12.12, the Academic Tables are born
On Wednesday December 12 at 3pm, in the Auditorium of the Fondazione CRB at Via Principi di Piemonte 12, Bra, the presentation of the “Tavole Accademiche” and “Scuola di alta cucina domestica italiana” projects.
Intercontinental voyages of discovery in Canada, the United States, Cuba, China, India and Morocco for the UNISG students!
From November 19 to 30, University of Gastronomic Sciences second-year students set out on intercontinental voyages of discovery in Canada, the United States, Cuba, China, India and Morocco.
The University of Gastronomic Sciences At the heart of Salone del Gusto/Terra Madre 2012
A packed program of events devised by students and lecturers, from October 25-29, into the future of food with UNISG!
International degrees in Pollenzo on September 26
A limited but totally international thesis examination will be held in Pollenzo on September 26 at 2pm. Discussing their theses on the three-year undergraduate degree course will be: Felix Angel Chamorro Rovira, 23, from Mexico City, with a thesis on “The History and The Culture of Wine in Mexico”, supervised by Yann Grappe, lecturer in … …read more