The ceremony was held at the Teatro Sociale in Alba on Tuesday July 10 in front of an audience of Langa and Roero winegrowers.
The ceremony will be held at 10pm on Tuesday July 10 at the Teatro Sociale G. Busca in Alba.
During the same day the Sensory Analysis Workshop will be named posthumously for Prof. Marco Riva, one of the university’s founders, and a lecture hall for the gastronomes and chefs Renato and Anna Dominici.
At 2pm on Wednesday June 27, another University of Gastronomic Sciences Three-Year Undergraduate Program thesis examination session was held in the Great Hall at the Cascina Albertina. Enrico Galli, 22, from São Paulo, Brazil, discussed his thesis on “Canto popolare e condizione contadina, nuove forme e pratiche di comunità” (Popular song and the condition of … …read more
Finding out about the world of food through travel is one of the distinctive features of study at the University of Gastronomic Sciences. Once again this year study trips have been organized round Europe and its wealth and diversity of food and wine. Albania, Denmark, France (the Auvergne and the Châteauneuf du Pape region in … …read more
The UNISG will be present at the great Italian food and wine emporium with an exhibition of anthropomorphic stone statues curated by dean Piercarlo Grimaldi
From June 18 to 23, Master in Food Culture and Communications students from Australia, Brazil, Costa Rica, Germany, Japan, Italy, The Netherlands, the United States, Switzerland, Taiwan, Thailand, Turkey and Zimbabwe will make their first study trip
Piedmont, Trentino, Emilia, Friuli, Campania, Puglia and Sicily: student groups travel across the peninsula
Travels round northern Italy in pursuit of quality vegetable and animal products
On Wednesday May 2 2012, from 9am to 1pm, an international seminar will be held in the assembly hall of the University of Gastronomic Sciences in Pollenzo. Organized in collaboration with the US–Italy Fulbright Commission, it will be conducted in English and will address the subject of “Communicating Food Sustainability:Languages, Narratives, Policies”. The event is … …read more
May 12 and July 13, 2012 come and visit the University of Gastronomic Sciences