Press Office

Graduands from Italy — Piedmont, Lombardy, Veneto, Tuscany, Abruzzo, Puglia — and from France

On Wednesday March 28, at the Cassa di Risparmio di Bra Auditorium

This time round Europe was the destination for eight groups of students. From March 11-18, they visited, respectively, Austria, Croatia, Germany, Greece (visited by two groups, one of which went to Crete). Portugal, the Czech Republic and  Spain

25 students from twelve countries on University of Gastronomic Sciences Master course in “Food Culture and Communications” discussed their theses

Solemnity, emotion and exceptional guests: Luciana Castellina, Stefano Rodotà, Roberto Vecchioni. Plus music from Roy Paci and Yoyo Mundi

CLICK TO SEE PHOTOS AND A VIDEO OF THE EVENT

A new-style degree ceremony for students at Pollenzo. In attendance distinguished guests such as Stefano Rodotà and Luciana Castellina

It’s online the List of accepted and waitlisted applicants to the Master in Food Culture and Communications: Food, Place, and Identity (start May 2012) CLICK HERE TO READ AND DOWNLOAD

Cioloş illustrates a future Common Agricultural Policy that supports the employment of young people in agriculture and gives value to small-scale agriculture

Dean Piercarlo Grimaldi and UNISG and Slow Food President Carlo Petrini will introduce  Dacian Cioloş to the University of Gasstronomic Sciences

Students visits restaurants, farms and markets