UNISG Students Discover European Cheese
15 Study Trips During the Month of September
to Discover the Dairy Realities of 5 Different EU Countries
Press Office
List of the applicants admitted to the Master in Food Culture and Communications, November 2011 (September admissions)
Update about the Advanced School on Food Policies and Sustainability 2011
The coordinators and professors of our online course
New Edition of the Advanced School in Food Policies and Sustainability
The 2011 edition of the University of Gastronomic Sciences Advanced School is designed to investigate sustainable food policies and analyze the ways in which they are defined and articulated in the member states of the European Union. It will be delivered in the form of an online program, taking place from mid-October to mid-December 2011. … …read more
“Jeans and martò” a documentary about Roba Bulga, an Ethiopian UNISG student
Thursday July 21 at 4 p.m. in the aula magna of Pollenzo
List of the applicants admitted to the Master in Food Culture and Communications, November 2011
A TASTE OF KOREA – 2nd PERILLA DAY
A workshop and a culinary contest to celebrate scientific and cultural collaborations between Korea and Italy
Undergraduate degree course scholarships a.y. 2011-12
Collaboration Between Co.Svi.G., Slow Food Tuscany, and UNISG Leads to Study Trip Exploring the
From June 20 to 25, 2011, students from the master program in Italian Gastronomy and Tourism travel to the south of Tuscany to study the relationship between energy usage and agricultural production.
UNISG Hosts Opening Session of International Seminar on Biodynamic Agriculture with Alex Podolinsky
The Pollenzo campus is the the first step on a voyage across Italy for leading biodynamics expert Alex Podolinsky, who will meet with students, farmers, scientists, and the public.