From February 6 to 17, 2011, sixty-six UNISG second-year students, from Italy and abroad, will discover the tastes, cultures, history, and traditions of two continents.
On Wednesday, January 19, 2011, at 4:30 pm, the UNISG Cultural Workshop Series presents Dr. Steven Shapin, the Franklin L. Ford Professor of History of Science at Harvard University.
The 2010-11 academic year includes numerous events offered to the University community within the framework of the Cultural Gastronomy Workshops.
UNISG Students Take the Lead Organizing Events and Activities
Carlo Petrini, founder of Slow Food and president of the University of Gastronomic Sciences, will visit some of the top universities in the American Northeast in October, 2010, discussing key themes related to the future of food. The schedule is as follows: October 6: Harvard University and Tufts University October 8: Yale University October 10: … …read more
Monday, September 27, 2010 UNISG orientation will kick off in the Aula Magna of the Pollenzo campus, during which an overview of the university will be presented to the 75 new first-year students. Of the group, 31 come from outside of Italy, representing the following countries: Australia, Colombia, Ecuador, France, Germany, Ghana, Great Britain, Ireland, … …read more
Monday, September 27, 2010 UNISG orientation will kick off in the Aula Magna of the Pollenzo campus, during which an overview of the university will be presented to the 75 new first-year students. Of the group, 31 come from outside of Italy, representing the following countries: Australia, Colombia, Ecuador, France, Germany, Ghana, Great Britain, Ireland, … …read more