Dialoghi di Pollenzo La biodiversità per lo sviluppo sostenibile del Paese 22 maggio 2025 – Pollenzo, Università di Scienze Gastronomiche, Aula Magna L’Università di Scienze Gastronomiche di Pollenzo e la Fondazione Patto con il Mare per la Terra inaugurano il 22 maggio 2025 la prima edizione dei Dialoghi di Pollenzo, in occasione della Giornata … …read more
On May 15 and 16, 2025, the University of Gastronomic Sciences in Pollenzo will host the Kick-Off Meeting of the European project ALL-Facts – Agroecology Living Labs for accelerating transition, funded under the European Partnership on Agroecology. The project brings together 16 partners from six European countries and aims to support and accelerate the agroecological … …read more
Presentation of the Observatory’s Findings on the Performance of Italian Food & Beverage Companies, promoted by Ceresio Investors and UNISG On Thursday, June 26, 2025, at 10:30 AM, in the Aula Rossa of the University of Gastronomic Sciences in Pollenzo, the eleventh edition of the Food Industry Monitor will take place. This observatory on the … …read more
Three Opportunities Open to All Enthusiasts: “Wine Storytelling” with director and author Alessandro Avataneo, “Plant-Based Cuisine” with Master Chef finalist Irene Volpe, and “Artisanal Breadmaking” with UNISG instructors, baker Enrico Giacosa, and experts from Mulino Marino and Mulino Sobrino. The University of Gastronomic Sciences in Pollenzo is offering three new short courses scheduled between May … …read more
100 images of products and ingredients photographed by Amélie Ambroise and selected by gastronome and anthropologist Giovanni Marabese, in a book with an introductory text by UNISG rector Nicola Perullo. An artistic project created for Arclinea’s 100th anniversary blends art, photography, food and will be presented at Milan Design Week 2025. On the occasion … …read more
Thursday March 27th a group of 41 new gastronomes of 17 different nationalities complete their Master program in Food Culture, Communication & Marketing at the University of Gastronomic Sciences of Pollenzo. The students come from: Australia, Canada, Czech Republic, China, Germany, Ghana, India, Israel, Italy, Japan, the Netherlands, Poland, Sweden, Switzerland, Taiwan (Republic of China), … …read more
This course, organized by ESGHAMI (ESCMID study group for host and microbiota interactions) in collaboration with ESGNTA (ESCMID study group for non-traditional antibacterial therapy), covers several important topics in microbiome research, articulating the challenges of the field and considering the latest research trends and future perspective. It will take place at the AC Hotel in … …read more
Wednesday, February 19, 2025 – Inauguration ceremony of the Academic Year 2024-2025 at the University of Gastronomic Sciences of Pollenzo with the Lectio Magistralis by Professor Roberto Danovaro, President of the Patto con il Mare per la Terra Foundation and Professor at the Polytechnic University of Marche On Wednesday, February 19, 2025, at 11:15 AM, … …read more
Last Tuesday, October 29, the University of Pollenzo hosted an exceptional educational event featuring the Executive Vice President of the SZAP Group – Shenzhen Agricultural Products Group, Mr. Chen Liwei. SZAP is a leading entity in China in the logistics and distribution management of agricultural raw materials across the Guangdong and Hong Kong regions, impacting … …read more
Pollenzo: 59 new gastronomes of 25 different nationalities complete their Master programs on Thursday October 10th at the University of Gastronomic Sciences Among the graduates, 19 (2 of them as auditors) attended the Master of Applied Gastronomy: Culinary Arts, 15 attended the Master in New Food Thinking and 25 the Master of Gastronomy: World Food … …read more