Students of the University of Gastronomic Sciences will take part in a special screening of Laurie Kahn-Leavitt’s documentary, Tupperware!, about the lives of Brownie Wise and Earl Tupper, the inventors of the famous plastic food containers. The screening is part a Tupperware! evening presented by the Biografilm Festival, and will take place at 9:00 pm … …read more
On Saturday 3rd and Sunday 4th November the University of Gastrronomic Sciences will take part, for the first time, in the international Education without Borders fair organized in Copenhagen at the Radisson Royal Hotel. It is a fair created by Study Abroad, a magazine which gives information to northern European students about the opportunities of … …read more
On Saturday 3rd and Sunday 4th November the University of Gastrronomic Sciences will take part, for the first time, in the international Education without Borders fair organized in Copenhagen at the Radisson Royal Hotel. It is a fair created by Study Abroad, a magazine which gives information to northern European students about the opportunities of … …read more
The inauguration ceremony for the fourth academic year (2007-08) of the undergraduate program at the University of Gastronomic Sciences will be held in Royal Theater (Teatro Regio) in Parma at 11:00 a.m. on Thursday, October 11, 2007. The event launches a new class of Pollenzo students into three years of gastronomy studies and takes place … …read more
GOING ONCE, GOING TWICE… CHEERS! The University of Gastronomic Sciences To Host International Wine Auction in April 2008 On September 23, 2007, Slow Food president Carlo Petrini will officially launch the University of Gastronomic Science’s Grand Wine Auction, a fundraising and educational event held in cooperation with the Banca del Vino in Pollenzo, Italy. Wine … …read more
September 17, 2007(Pollenzo, Italy) — The first seven graduates of the University of Gastronomic Sciences’ undergraduate program received their Bachelor Degrees on September 17th, 2007, at the university campus in Pollenzo, Italy.The seven, including one Mexican, one Hungarian, one Canadian, and four Italians, began their course of study in the 2004-05 academic year, and conclude … …read more
Italy’s leading financial newspaper, Il Sole 24 Ore, has published a second report that places the University of Gastronomic Sciences first among Italian universities. Focused on growth and number of enrollments in undergraduate programs, the report was generated using official parameters from the Italian Ministry of Education and Universities. The daily’s rankings show that 70% … …read more
The Italian and English versions of the journal of the University of Gastronomic Sciences are available online (http://www.unisgjournal.it/) after completing the free registration. After accessing the Open Access Resources Area section registered users can download and use freely data and academic resources produced by the University of Gastronomic Sciences. Among the downloadable materials there are … …read more
For their final foreign stage before graduation, University of Gastronomic Sciences third-years will travel to India, visiting the cities of Delhi and Dehradun and exploring traditional Indian cooking and food culture. The group, traveling from July 9 to 21, will take part in an intense program of site visits, discussions, seminars, and meetings with such … …read more
Second-Year Degree Course Students Around the World to Get a Taste of International Food Culture: Australia, Japan, Mexico and the United States The last two weeks in June will see the second-year students of the Gastronomic Sciences degree course leaving Pollenzo to travel around the world, to Oceania, Asia or North America. The four groups … …read more