From Lombardy to Sicily The students of the University of Gastronomic Sciences travel through Italy to discover its great regional traditions Lombardy, Tuscany, Campania and Sicily: these are the destinations for the regional stages for the second-year students of the Gastronomic Sciences degree course. Divided into four groups, these young people from all over the … …read more
The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online. -> For more information on the degree course -> E-mail us
January’s Thematic Stages Cover Industrial Confectionery, Coffee and Beer The students of all three years of the degree course have been participating in thematic stages in the second half of January, studying the coffee, industrial confectionery and beer. The first-year students were hosted by Lavazza from January 29 – February 2 to learn about coffee, … …read more
The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online. -> For more information on the degree course -> E-mail us
Come Visit the University of Gastronomic Sciences Saturday December 16: First Open Day of the Academic Year 2006/2007 On Saturday December 16 the doors at UNISG’s two campuses in Pollenzo and Colorno will be open to welcome aspiring students and all those who are interested in finding out more about the university. We would recommend … …read more
The University of Gastronomic Sciences at JOB&Orienta 2006 National Fair Dedicated to Schools, Education and Employment in Verona from November 23 to 25 From November 23 to 25 the University of Gastronomic Sciences will be participating in the 16th edition of JOB&Orienta – entrance Porta E via Belgio, Pavilion 6, stand 158 – at the … …read more
The University of Gastronomic Sciences at Abbiategusto 2006 Festival of Quality Food and Wine from November 24 to 26 The University of Gastronomic Sciences will be in Abbiategrasso from November 24 to 26, for the seventh edition of the town’s festival, Abbiategusto, dedicated to food and wine. The first Italian Slow City, Abbiategrasso will devote … …read more
The University of Gastronomic Sciences Presents a New Development Plan and Celebrates the First Master in Food Culture Graduates The graduation ceremony for the first class of the Master in Food Culture: Communicating Quality Products will be held at 10.45am on Monday November 13, 2006, at the Reggia di Colorno, the postgraduate campus of the … …read more
November Stages Cover Fishing, Confectionery and Cured Meat November will see all three years of the degree-course students participating in thematic stages, on topics as diverse as fishing, artisanal confectionery and cured meat. On November 6 the third-year students began a stage on fishing, with four groups travelling to Emilia-Romagna, Tuscany, Sicily and Veneto to … …read more
The New University Magazine: Gastronomic Sciences The University of Gastronomic Sciences is pleased to announce that its new academic magazine Gastronomic Sciences – Food for Thought will be launched during Salone del Gusto and Terra Madre, held in Turin from October 26-30. The magazine will be published twice a year in two languages, Italian and … …read more