Visit the University of Gastronomic Sciences Save the Date: Open Days on Saturday April 8 and Saturday June 24 During the 2006 Open Days the campuses of the University of Gastronomic Sciences will be open to schools, student groups and anyone else interested in learning about the University’s academic programs. The two campuses of Pollenzo … …read more
Visit the University of Gastronomic Sciences Save the Date: Open Days on Saturday April 8 and Saturday June 24 During the 2006 Open Days the campuses of the University of Gastronomic Sciences will be open to schools, student groups and anyone else interested in learning about the University’s academic programs. The two campuses of Pollenzo … …read more
First Regional Stages for the Degree Course First-Years Travels in Piedmont, Liguria, Emilia-Romagna and Tuscany to Discover the Best Local Food and Wines In February the first-year students of the University of Gastronomic Sciences will have their first opportunity to confront the diversity of Italy in terms of society, economics, environment and of course food … …read more
First Regional Stages for the Degree Course First-Years Travels in Piedmont, Liguria, Emilia-Romagna and Tuscany to Discover the Best Local Food and Wines In February the first-year students of the University of Gastronomic Sciences will have their first opportunity to confront the diversity of Italy in terms of society, economics, environment and of course food … …read more
UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more
University of Gastronomic Sciences Students on Stage to Discover Raviggiolo Cheese and Romagnola Cows In the Apennines between Romagna and Tuscany, hosted by the Mountain Communities of Aquacheta and the Forlivese Apennines Kenya, Turkey, Canada, Greece, Switzerland, the United Kingdom, Germany, the Netherlands, France, the United States and Italy: these are the nationalities of … …read more
UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more
University of Gastronomic Sciences Students on Stage to Discover Raviggiolo Cheese and Romagnola Cows In the Apennines between Romagna and Tuscany, hosted by the Mountain Communities of Aquacheta and the Forlivese Apennines Kenya, Turkey, Canada, Greece, Switzerland, the United Kingdom, Germany, the Netherlands, France, the United States and Italy: these are the nationalities of … …read more
Piedmontese Wine in the 19th Century A Conference organized by OICCE at the University of Gastronomic Sciences On Wednesday December 14 at 5.30pm in the conference hall of the Agenzia di Pollenzo, the new book Il vino piemontese nel 1800 (Piedmontese wine in the 19th century) will be presented. It forms part of the series … …read more
The Second-Year Students on Stage at Ferrero in Alba to Study the Confectionery Industry From Monday November 28 until Friday December 2, the students of Year II of UNISG will be on stage at the headquarters of Ferrero S.p.A. in Alba, to learn at first hand about one of the most important confectionery companies in … …read more