Come Visit the University of Gastronomic Sciences Second Open Day of 2006 at Pollenzo on Saturday April 8 On Saturday April 8 the doors at UNISG will be open to welcome aspiring students and all those who are interested in finding out more about the University. During the Open Day, UNISG staff will be available … …read more
UNISG Participates in Two Fairs in Milan From March 15 to 18 at the education and research “Expo del Capitale Umano e dell’Innovazione” and March 18 and 19 at “Fa’ la cosa giusta!”, a fair trade exhibition The University of Gastronomic Sciences will be present at two important events held in Milan between March 15 … …read more
Come Visit the University of Gastronomic Sciences Second Open Day of 2006 at Pollenzo on Saturday April 8 On Saturday April 8 the doors at UNISG will be open to welcome aspiring students and all those who are interested in finding out more about the University. During the Open Day, UNISG staff will be available … …read more
UNISG Participates in Two Fairs in Milan From March 15 to 18 at the education and research “Expo del Capitale Umano e dell’Innovazione” and March 18 and 19 at “Fa’ la cosa giusta!”, a fair trade exhibition The University of Gastronomic Sciences will be present at two important events held in Milan between March 15 … …read more
First Graduates of the Master in Gastronomic Sciences and Quality Products On Sunday February 26, 2006, at UNISG’s Colorno campus in Emilia-Romagna, the first 25 students to graduate from the Master in Gastronomic Sciences and Quality Products program were awarded their diplomas. During the course of the one-year program the students covered various themes relating … …read more
First Graduates of the Master in Gastronomic Sciences and Quality Products On Sunday February 26, 2006, at UNISG’s Colorno campus in Emilia-Romagna, the first 25 students to graduate from the Master in Gastronomic Sciences and Quality Products program were awarded their diplomas. During the course of the one-year program the students covered various themes relating … …read more
From the Dolomites to the Mediterranean Travels in Italy: UNISG Students Discover the Country’s Great Regional Food Traditions From February 27 to March 11 the second-year students of the University of Gastronomic Sciences degree course will be on their first regional stages of the year. Trentino and South Tyrol in the north, the Marches in … …read more
From the Dolomites to the Mediterranean Travels in Italy: UNISG Students Discover the Country’s Great Regional Food Traditions From February 27 to March 11 the second-year students of the University of Gastronomic Sciences degree course will be on their first regional stages of the year. Trentino and South Tyrol in the north, the Marches in … …read more
First Graduates of the University of Gastronomic Sciences The Students of the Master in Gastronomic Sciences and Quality Products Will Recieve Their Diplomas on Sunday February 26 at Colorno On Sunday February 26 at the Reggia di Colorno, the campus of the University of Gastronomic Sciences dedicated to postgraduate education, the first students to … …read more
First Graduates of the University of Gastronomic Sciences The Students of the Master in Gastronomic Sciences and Quality Products Will Recieve Their Diplomas on Sunday February 26 at Colorno On Sunday February 26 at the Reggia di Colorno, the campus of the University of Gastronomic Sciences dedicated to postgraduate education, the first students to … …read more