Master in New Food Thinking

Leading the future of food through creativity, science, and culture.

Fuel your passion for gastronomy with a program designed to redefine how we understand food . The Master’s in New Food Thinking combines systems thinking , scientific research , and artistic innovation , preparing leaders to tackle the complex challenges of the food industry . With a curriculum that integrates creativity , sustainability , and practical application , this course empowers you to master gastronomic innovation , cultural narratives , and the most advanced methodologies .

Graduates excel in areas such as culinary arts , business development , and creating gastronomic experiences , generating a significant impact on the world of food . 

Start date: October 20, 2026

Admissions open

Innovate by combining creativity and analytical skills.

Discover food as both an ecological thought process and a behavioral science . This program delves into neuroscience , sensory exploration , and consumer behavior , analyzing how perception and psychology influence food choices . Participate in hands-on sensory labs , creative workshops , and courses such as Aesthetics of Flavors and Emotions , where you will design experiences that connect cultural innovation and scientific knowledge .

Our interdisciplinary curriculum includes:

• Philosophy of Taste and Ecology
• Psychology and Neuroscience of Nutrition
• Food Policy and Society

Expand your culinary horizons through experiential learning.

Step outside the classroom and immerse yourself in educational journeys that bring food systems to life . These experiences connect you with key players in the world of gastronomy , offering firsthand insights into culinary traditions , sustainable practices , and creative innovations . Explore the cultural richness and diverse dimensions of gastronomy, refining your creative vision and enhancing your ability to design meaningful gastronomic experiences .

Through educational trips , you will be able to:

• Connecting with food producers and innovators
• Explore different culinary traditions and sustainable practices.
• Gaining new perspectives to inspire creative solutions.

These experiences deepen your understanding of food systems and prepare you to develop transformative gastronomic solutions .

Discover food beyond its taste.

A comida conta histórias que vão além do paladar, revelando trajetórias culturais, emoções e conexões. Explore como a gastronomia atua como um meio para o storytelling artístico e cultural. Aprenda a criar narrativas envolventes por meio de cursos como Creative Food Writing e Food Photography, trazendo à vida, ideias gastronômicas que ressoam com públicos diversos.

Este programa ajuda você a:

• Desenvolver conceitos criativos enraizados em dimensões culturais e políticas
• Explorar ferramentas de storytelling visual e publicação
• Compreender o significado simbólico e sensorial da comida

Domine a arte das narrativas culturais que inspiram e conectam em um mundo onde a gastronomia é uma linguagem universal.

Desenvolva experiências gastronômicas significativas e sustentáveis

A comida é muito mais do que apenas nutrição – é um poderoso meio de transformação. Este curso capacita você a projetar sistemas alimentares inovadores, priorizando a sustentabilidade, a responsabilidade ética e as práticas circulares. Aprenda a enfrentar desafios como o impacto ecológico e a explorar soluções criativas para repensar os sistemas alimentares tradicionais.

Disciplinas essenciais como Circular Economy for Food: Upcycling and Circular Cooking e R&D and Food Creativity oferecem as ferramentas para integrar conhecimentos científicos, visão artística e pensamento sistêmico, criando experiências que promovem o diálogo e a inovação dentro da indústria alimentícia.

Inove, Comunique, Lidere

Graduates of the Master ‘s in New Food Thinking are prepared to take on leading roles in shaping the future of the food industry . Whether driving culinary innovation , promoting business growth and strategic development , or creating transformative gastronomic experiences , they are at the forefront of change .

With a solid foundation in creativity , critical thinking , and systems thinking , they are ready to tackle complex challenges and redefine the role of food in culture , commerce , and society .

This program empowers them to make a significant impact , promoting innovation and leadership in various sectors of the culinary world .

Strengthen your network.

Become part of a diverse community that welcomes people from 98 different countries and extend your academic journey beyond conventional school boundaries. Our international student community fosters a globally inclusive environment, offering opportunities for you to explore and appreciate diverse world cultures while expanding your professional and personal network.

A unique aspect of our community, affectionately called the “Pollenzo Bubble” by our alumni and students, ensures that your university experience continues long after graduation!