A group of third year students from the University of Gastronomic Sciences will discover the beauty and peculiarities of northern Europe, in particular Sweden from the 10th until the 19th May. Monday will be dedicated to a visit to the Elin Rydström Farm in Drottningholm and a lesson on the production of organic milk and … …read more
Traditional cooking, food crops and cultural roots are all part of a complex and varied tangible and intangible heritage that more and more is proving to be a crucial resource in the definition and promotion of the identity and the sustainable development of specific geographical areas. Anthropologists and cultural experts will discuss this topic during … …read more
A conference is scheduled for May 5 next, included in the “Lectures on the Good, Clean, and Fair Approach” cycle, on “Bees and Agriculture: A Combination to Be Protected. From the global disappearance of beehives to the increasing use of noxious substances in agricultural practices in order to meet market requirements”. Anna Trisciani, instructor at … …read more
Tuesday May 5 between 5.30 and 7 p.m. (Cascina Albertina, classroom 5), Professor Günter Küppers of the Institut für Wissenschafts- und Technikforschung (IWT, the Institute for Science and Technology Studies) of the University of Bielefeld will hold a conference on “Cooking Styles: Between Tradition and Innovation”. Physicist and mathematician, Günter Küppers has focused his scientific … …read more
Da domenica 26 aprile a domenica 3 maggio gli studenti del primo anno del corso di laurea in Scienze Gastronomiche saranno impegnati in uno stage territoriale che li porterà a conoscere le peculiarità del Trentino. Al loro arrivo a Trento i nostri studenti saranno accolti da Sergio Valentini, Governatore Slow Food Regionale, e da Adriano … …read more
Da domenica 26 aprile a domenica 3 maggio gli studenti del primo anno del corso di laurea in Scienze Gastronomiche saranno impegnati in uno stage territoriale che li porterà a conoscere le peculiarità del Trentino. Al loro arrivo a Trento i nostri studenti saranno accolti da Sergio Valentini, Governatore Slow Food Regionale, e da Adriano … …read more
They are 18 students, all enrolled at the University of Gastronomic Sciences from Italy, Germany, Switzerland, USA, Kenya, and India. April 17 through 24 2009, they will leave for a stage, or field seminar in Piedmont, to discover the area known as Terre dei Savoia (the Lands of the Savoys) and the Maritime Alps. The … …read more
From April 15 through 24 2009, two groups of first-year students will travel to France and the South of England to the discovery of gastronomic treasures and culinary excellence. The stage (field seminar) in France, one of the most celebrated gastronomic areas worldwide, will cover different regions. After starting off in Bordeaux, where an introductory … …read more
From April 15 through 24 2009, two groups of first-year students will travel to France and the South of England to the discovery of gastronomic treasures and culinary excellence. The stage (field seminar) in France, one of the most celebrated gastronomic areas worldwide, will cover different regions. After starting off in Bordeaux, where an introductory … …read more
Are You Passionate About the Future of Food? Come and visit the University of Gastronomic Sciences Open House Saturday May 16, 2009 Do you care about the future of food? Do you want to discover the world through its gastronomic cultures? Are you interested in investigating the production dynamics of agricultural and food products? Do … …read more