April 8 and 9, 2009 Introductory course on honey at UNISG On Wednesday, April 8 and Thursday, April 9 next UNISG students will be introduced to honey during two lectures held by Andrea Paternoster, expert beekeeper and a member of AMI (Ambasciatori dei mieli – Honey Ambassadors). Alfredo Russo, Michelin-starred chef of Dolce Stil Novo … …read more
April 8 and 9, 2009 Introductory course on honey at UNISG On Wednesday, April 8 and Thursday, April 9 next UNISG students will be introduced to honey during two lectures held by Andrea Paternoster, expert beekeeper and a member of AMI (Ambasciatori dei mieli – Honey Ambassadors). Alfredo Russo, Michelin-starred chef of Dolce Stil Novo … …read more
All good things go by three, even at the Slow Food Germany Fair . . . 2007: Child nutrition, petting zoo, Carlo Petrini 2008: Children’s cooking competition, ALBLINSEN, Currywurst The German Salone del Gusto’s past evoked it. Obviously, we weren’t the only ones who wondered during the last Slow Food Fair in Stuttgart why our … …read more
All good things go by three, even at the Slow Food Germany Fair . . . 2007: Child nutrition, petting zoo, Carlo Petrini 2008: Children’s cooking competition, ALBLINSEN, Currywurst The German Salone del Gusto’s past evoked it. Obviously, we weren’t the only ones who wondered during the last Slow Food Fair in Stuttgart why our … …read more
Colorno, Italy: Friday, the 13th of March concludes the fourth edition of the Master in Gastronomic Sciences and Quality Products The 15 students who come from Italy, Turkey, Japan, Brasil, the United States, will defend their final theses in Gastronomic Sciences and Quality Products Friday, the 13th of March 2009, beginning at 11.30 at the … …read more
UNISG Open House: Saturday April 4, 2009 Following on the success of this past January’s Open House, the University of Gastronomic Sciences will open its doors again on Saturday, April 4, for all those who are interested in learning more about the school’s offerings. Staff will be on hand to provide information about the academic … …read more
UNISG Open House: Saturday April 4, 2009 Following on the success of this past January’s Open House, the University of Gastronomic Sciences will open its doors again on Saturday, April 4, for all those who are interested in learning more about the school’s offerings. Staff will be on hand to provide information about the academic … …read more
Wendell Berry to Speak at UNISG’s Pollenzo Campus On Tuesday, February 17, the American poet, essayist, and farmer, Wendell Barry, will speak in the Aula Magna of the University of Gastronomic Sciences’ Pollenzo campus. The even will take place at 10:00 am. Berry’s career has followed a unique path: in 1964, after studying literature, he … …read more
Presentation on Biodynamics by Professor Appachanda Thimmaiah On March 5, 2009, Professor Appachanda Thimmaiah, an expert in biodynamic agriculture, will give a presentation in the Aula Magna of the University of Gastronomic Sciences’ Pollenzo campus. The event, organized in cooperation with AgriBio and Slow Food, will take place at 5:30 pm. Thimmaiah works primarily in … …read more
Inaugural Career Day at the University of Gastronomic Sciences Food-Sector Companies to Meet with UNISG Students The University of Gastronomic Sciences will hold its first ever Career Day on Wednesday, February 18, 2009. The event, bringing together students with potential employers, includes two aspects. The first, a training and orientation session on the realities of … …read more