Artisanal Wine: Responsibility, Communication, and Future

This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine, and a fresh perspective on how to experience, appreciate and communicate it.
Starting from the premise that wine must be understood as an artifact rooted in agriculture, seasons, climate, and the communities and individuals who create it, the course explores its values not as an object to be analytically measured and evaluated, but as a relationship—an encounter to be built between the drinker, the environment, the experience itself, and the wine. From this perspective, we employ contemporary approaches that communicate wine’s value through new language, distinct from analytical-sensory tasting terminology.
The course methodology combines masterclasses, roundtable discussions with artisanal winemakers and leading experts in the Italian artisanal wine landscape, experiential laboratories and convivial moments. This approach directly reflects our vision and fosters active, collaborative and creative learning.
Six producers of exceptional caliber—influential figures in the Italian wine sector—will participate:
- FORADORI
- GRAVNER
- MIGLIAVACCA
- PACINA
- EMIDIO PEPE
- TINESSA
This course is designed for culturally curious participants—not necessarily technical experts—interested in reconsidering their relationship with wine and wine language:
- Wine producers
- Communications professionals
- Sommeliers, wine merchants and educators
- Food & wine professionals seeking an unconventional approach to wine
Download the Program >
Open for applications
Location: Pollenzo, UNISG classroom and Banca del Vino tasting room
Course Dates: Friday, May 8 (starting 2:30 PM) through Saturday, May 9 (ending 5:00 PM)
Registration Deadline: April 15, 2026
Language: Italian
Course Fee: €600 + 22% VAT Includes: all lectures, laboratory sessions, tastings, and one lunch at the Albergo dell’Agenzia’s Garden Restaurant (Accommodation not included)
Early Bird Rate: €480 + 22% VAT (Register by March 15, 2026)
Discounts:
- 20% off for UNISG students, alumni, UNISG Partner Companies and Slow Food members
- 10% off for you and a friend if you register together
Note: Discounts are not cumulative.
All Summer School participants can benefit from a €500 reduction on program fees for certain UNISG courses and master’s degrees.
For more information: summerschool@unisg.it
