UNISG delegation attend BIOFACH World´s Leading Trade Fair for Organic Food from Wednesday 14 to Friday 16 in Nuremberg
One of our students will be among the speakers at the SUSPLUS project conference susplus.eu
Press Office
Calendar of Chefs at UNISG’s Academic Tables 2018 Presented in Pollenzo on Thursday February 8
Program features 25 chefs from eight countries—Italy, Spain (Catalonia), France, Belgium, Denmark, Iceland, the United States and Argentina—including chefs from seven restaurants with one Michelin star and two with two Michelin stars plus six osterias with the Slow Food Snail award The new calendar of guest chefs for the Academic Tables was presented at 12 … …read more
The Agroecology Europe´s new board will hold its first meeting at the University of Gastronomic Sciences campus in Pollenzo, Italy
Friday January 26 Pollenzo will host the 1st Board Meeting of Agroecology Europe, a no-profit association founded in 2016 that aims to analyse, develop and promote the transition towards agroecology-based farming and food systems. The overall goal of the Association is to support agroecological research, education and training. The Association intends to place agroecology high … …read more
Pollenzo: Master in Wine Culture, Communication & Management and Master in Food Culture, Communication & Marketing to Start on Wednesday January 24
Strong international presence for UNISG’s postgraduate courses with students from Austria, Canada, Colombia, Denmark, Germany, India, Israel, Italy, Japan, Somalia, Sweden, Taiwan (China) and the United States
Unisg Season’s Greetings!
UNISG staff and professors wish all the alumni, Slow Food friends, producers visited on study trips, visiting professors, partners and friends a very Merry Christmas and Happy New Year!
Unisg presents prof. Simone Cinotto’s book: “The Italian American Table: Food, Family, and Community in New York City”
A new book among the essential readings that define New York City according to Saveur magazine
Presenting the UNISG Students Set to Graduate in the Winter 2017 Exam Session
Students from the three-year undergraduate and two-year postgraduate degree courses will be discussing their theses on Wednesday December 13
Three-Michelin-Starred Chef Massimiliano Alajmo of Le Calandre Comes to the Academic Tables
The renowned legend of Italian cuisine will be at Pollenzo on Monday December 11
From Campania’s Splendid Sea to Pollenzo: Chef Pasquale Palamaro at the Academic Tables
Pasquale Palamaro, chef at the Michelin-starred Indaco restaurant in the Regina Isabella hotel on Ischia will be cooking at the Academic Tables on Tuesday November 28 and Wednesday November 29
Italian Prime Minister Paolo Gentiloni Inaugurates the Academic Year, Presenting the Two New Degree Categories in Gastronomic Sciences
Rector Andrea Pieroni: “Two new courses will start in September 2018, a three-year undergraduate degree in Gastronomic Sciences and Cultures and a postgraduate degree in Food Innovation & Management”