People
Italian wine meets China…
What is an Asian language graduate with a specialization in Chinese economics and history doing in a prestigious Langhe winery?
Unisg Voices
Analysis
Alessandro Ceretto’s Vineyards: Open-Air Classrooms for the Wine Master
Wine is not just an object to be smelled and tasted. It is an active protagonist, which involves businesses in a holistic way. Wine is land and ecology, politics and economy, history and law, art and sensibility, responsibility and pleasure. Wine is a narrative and its whole story must be told: This is the challenge of the Master in Italian Wine Culture, this is the opportunity that we are seeking to give to the figure of a “wine-teller.”
People
Riikka Sukula: a love for Barolo
“Why did I want to do this Master? Because I’m the only Scandinavian who has moved to the Langhe to make Barolo, so I’d better know what I’m doing, right?”
People
The master program in Pollenzo changed my life…
After at least a year on from any prolonged experience, it is possible to start assessing how positive — or otherwise — its effects have been. My answer to anyone who asks me how the Master in Food Culture & Communications – Human Ecology & Sustainability was is always the same: it changed my life. https://youtu.be/BE91Z5YkpgE … …read more
People
My internship story at Dispensa – Pani e Vini
When were given a list of internship possibilities, I was truly confused. I looked at most osterias on the guide along with their chefs and a description of what type of food they would serve only to be more flummoxed than when I had started!
People
Tagliatelle all’anatra e zuppa di polmoni: l’incontro con Amy Lim e Corrado Leali
Amy e Corrado, due cuori innamorati l’uno dell’altro ed allo stesso modo innamorati del cibo con un impegno in comune: trasmettere le proprie emozione attraverso il cibo e cercare nel piacere degli altri la loro stessa soddisfazione.
UNISG Voices
Lessons on Bees, Honey and Life
Il mio nome è Andrea, sono un apicoltore. Vivo in Trentino. È un grande piacere per me presentarvi il mio amico Peter, apicoltore bulgaro. Il nostro obiettivo è di cambiare la vostra vita.
UNISG Voices
Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries
Artisanal fishermen are disappearing and the industrial fishing sector is gladly filling the void. This transition endangers more than our environment; it threatens cultural and biodiversity, local economies, and the very sense of community that glues dynamic coastal communities together. But the horizon is not as bleak as media would have you believe, and youth-led initiatives are paving the way for sustainable, self-sufficient fisheries
UNISG Voices
My internship at Lago Scuro
This has been a dream come true to work at a farm to table, beyond organic place with a family that are truly inspiring in every meaning possible. It will be very difficult to leave this place to return to school, but with the contacts I have met so far, hopefully my dream of doing my second internship at dal pescatore could be achievable…
UNISG Voices
An Ocean Harvest
Aquaculture is a strange beast. It is a crossroad where science, manual labor, food and environment meet. Take the oyster for example. It’s romanticized at the table as a sign of a sophisticated palate and a certain measure of wealth. But its background, like many other gourmet foodstuffs, is rather unglamorous…