Four Italian heritage achievements will receive Europe’s top Award in the presence of Minister Franceschini
Rome, November 14th – The UNISG project Granai della Memoria is one of the winners…
Press Office
Indian flavors at Pollenzo’s Academic Tables
The guest chefs will be two young people originally from the Punjab and now members of the Indian community living in and around Bra.
A Starry Week at the Academic Tables
Michelin-starred chefs Cristina Bowerman and Moreno Cedroni come to Pollenzo
Chef Eugenio Boer at the Academic Tables
Young Dutch-Italian chef Eugenio Boer, the Academic Tables guest chef on Wednesday September 28 and Thursday September 29, has an impressive curriculum. His professional experiences have taken him all over Italy and beyond: He started at the Osteria dei Vespri in Palermo with Alberto Rizzo before moving to Kolja Kleeberg’s Vau in Berlin, returning to … …read more
“Who Is the Gastronome?”, 25 UNISG alumni tell their stories to the Terra Madre Salone del Gusto public
An unmissable event on Sunday September 25 at 2pm at Torino Esposizioni
Stories of Eco-Gastronomy: Exchanging Knowledge from Italy to Korea, Norway to Ecuador, Poland to Timor-Leste
On Saturday, September 24 at 11:00 am at Parco del Valentino, the University of Gastronomic Science’s Eco-Gastronomy Project returns to Italy for the first time since EXPO Milano…
Unisg at Terra Madre Salone del Gusto 2016
A packed program of activities and initiatives at the UNISG stand and the rest of the event
The new Master of Gastronomy: Food in the World
Everything is ready for the start of teaching activities at UNISG. On Monday September 5, the classrooms will welcome two classes, one of 24 students and one of 25, for the new Master of Gastronomy: Food in the World. This English-language Master has been developed to focus in more detail on the world’s food cultures and … …read more
UNISG Study Trips Return to the Valle d’Aosta
Alpine Gastronomy: UNISG Study Trips Return to the Valle d’Aosta for Mountain Wines, Cheeses and Produce with a Focus on Sustainability. The study trips organized by the University of Gastronomic Sciences continue: From August 29 to September 3, 2016, 12 students—from Italy, Rwanda, Croatia and South Africa—in the first year of the three-year undergraduate degree … …read more
Summer Graduation Session, Thursday July 21st
On Thursday, July 21st starting at 9:00 AM, the Aula Magna of the Cascina Albertina will host graduation sessions for the undergraduate and graduate degrees in Gastronomic Sciences and Promotion and Management of the Gastronomic and Touristic Patrimony, respectively. There are six students who will conclude their course of study – these are their names … …read more